MATSUNOSUKE: Baking Class

Why not try baking those cakes your mum used to make?

This is a baking class for traditional baked sweets from New York on America’s east coast and the New England region of the northeast.

Maximum of 6 people per class in a relaxed and friendly environment. The recipes are in English. You may even be lucky enough to hear one of Hirano’s amusing episodes from her studies abroad!

After an explanation of the recipe you will make the cakes and can take home the finished product.

For details and reservation, please would you contact Kyoto or Tokyo store by phone.
* Regrettably children cannot attend.

2014 Lesson Schedule

January	Toukyo:Apple pie　kyoto:Absent
February	Tokyo:Absent 　 kyoto:Absent
March	Undecided
April	Toukyo:Fruity biscuits＆Oat-cracker　kyoto:Absent
May	Toukyo:lemon olive oil cake　kyoto:Absent
June	Toukyo:cheese cake　kyoto:Absent
July	Absent
August	Toukyo:Ｈam ＆Ｃheese scones　Ｏld-Ｆashioned Ｓtrowberry short cake kyoto:Absent
September	Undecided
October	Undecided
November	Undecided
December	Undecided


Place Cafe & Pantry MATSUNOSUKE Kikkoyacho 605, Takakura-Oike Kudaru, Nakagyo-ku, Kyoto TEL/FAX　075-253-1058
Time Morning Class: 10:00a.m.-12:00p.m. Afternoon Class: 2:00p.m.-4:00p.m. Evening Class: 7:00p.m.-9:00p.m.


Place MATSUNOSUKE N.Y. D-11 Hill Side Terrace, 29-9 Sarugakucho, Shibuya-ku, Tokyo TEL 03-5728-3868 FAX 03-5728-3869
Time Morning Class: 10:30a.m.-12:30p.m. Afternoon Class: 2:00p.m.-4:00p.m. Evening Class: 7:00p.m.-9:00p.m.

Enrolment Fees: 10,800yen (tax included)
Tuition Fees: 5,000yen per class (incl. tax included) Please pay on the day.

* Introductory Lessons are available one time only for 4,500yen.
* Classes can be arranged in your area for 6 or more people.

An apron, container to take cakes home in.


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