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The sweets baked by Matsunosuke are selected from the menu of Hirano's Dessert School she opened in her private residence upon her return from New England. In addition to this are select items mastered at the Culinary Institute of America (CIA) cooking academy in New York’s Hyde Park that she visits every year.
All completely natural ingredients are of the highest-quality and additive-free. All sweets are patiently created by hand. Everyday the sweets are placed in the ovens to bake and the finished product never fails to beam a grin back at you!
All of Matsunosuke's luscious desserts are available for delivery nation-wide (see Mail Order page). You simply have to try one of Matsunosuke’s dessert creations!
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All prices are tax-inclusive. |
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When ordering whole cakes or pies please place your order
a week in advance. |
Matsunosuke is praised for its Apple Pies which are truly delicious. Matsunosuke is loyal to Kogyoku (Japanese apple simiar to Cortland and Granny Smith) apples which are placed sliced and still raw in the pie then baked to perfection in between sheets of pie pastry.
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| Sour Cream Apple Pie |
Big Apple Pie |
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| Cherry Pie |
Lemon Pie |
We are often told you just can’t find an authentic NY Cheesecake in Japan but this is it! An elaborately-baked superior authentic cake using the most select cheese. Try it once, you will understand.
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| Caramel NY Cheese Cake |
Marble Cheese Cake |
Coffee cakes are cakes that go well with coffee. Most pound cakes fall into this category. Try one of these hand-made cakes.
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| New England Cranberry Cake |
Hummingbird Cake |
| Chocolate Brownies (L) (10cm x 10cm) |
3,700 yen |
| Chocolate Brownies (S) (7cm x 7cm) |
1,800 yen |
Autumn-Winter
Heap cream cheese onto a raw chocolate-type base and bake in the oven, this results in a rich flavor. Cut into 1cm cubes and eat!
Goes perfect with a drink or two. |
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